Resep Pempek Palembang Fish Paste at Masakan

Situs masakan sedap dan enak masak-memasaknya.

Resep Pempek Palembang Fish Paste. Deboned the fish, and take out the skin as well. Mix well (use your hand better than spoon).

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3 tablespoons white vinegar / acidic water / lime juice Masukkan tepung sedikit demi sedikit. 100 gr tepung terigu ;

IMG_0187.JPG 1,200×1,600 pixels Resep masakan, Masakan

Add 800 grams of sago flour little by little and stir until well blended, set aside 400 grams of sagoo flour in a separate container. 300 gr tenggiri or batang fish; Bring to boil until done, remove from the heat and sieve. They started selling pempek in 1984.

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